Kimchi seafood Soup

Cooking Kimchi seafood Soup is actually very similar to making . but only the amount of kimchi is less. Let’s see how to do it. How do you cook this kimchi soup? How delicious it will be. If anyone who works from home has free time during this period, they can make this kimchi soup.

Kimchi seafood Soup Ingredients

• 120 g pork belly
• 100 g shirmp
• 1 tbsp Mirin
• 2 pinch black peppercorns
• 250 g of kimchi
• 50g of Onion
• 1 piece Japanese scallion
• 50 g shiitake mushrooms
• 100 g soft tofu
• 1 cup water
• 0.75 tbsp Kochugaru
• 0.75 tbsp Shoyu
• 1 tsp Kochujang
• 0.5 tsp
• 2 pitches black pepper

Instructions

1. Marinate pork belly with mirin and black pepper and let it sit for 15 minutes.
2. When the marinade is complete, then stir with Onion can be cooked in a Korean pot or in a regular pot. Stir until the pork and onion are cooked just enough.
3. When cooked, add water to kimchi, shiitake mushrooms, shrimps, soft tofu and heat to boil.
4. When the water is dark, add the Koshugaru Shoyu Kochujan seasoning, crushed garlic and black pepper all the way to combine. The broth will turn darker.
5. Stew for about 15 minutes to make Kimchi Jjigae. As soon as it is finished, add the sliced ​​Japanese spring onions.
6. Served with hot rice.

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