Stir Fried mushroom with Chili recipe
The most spicy part of the chili is the white core. If we cut it out, the spicy will be reduced by more than half. Spicy is the property of chili. Therefore need to find a way to retaliate quickly.
1. Reduce spicy by drinking milk.
Milk contains casein Can suppress the spicy and painful chili Is the fastest way And get the best results They can either hold them in their mouth for a moment and then spit out or drink them all Dairy products or other dairy ingredients can also help reduce spiciness, such as yogurt, butter, cheese, etc.
2. Reduce spicy with rice or bread.
The sugar from the flour or bread will help absorb the spicy substance or capsaicin. Reduce the spicy.
3. Reduce spicy with warm water or hot soup.
This method is quite torture. Since chili peppers are normally very hot But if we add more hot broth or soup It will increase the burning heat. But at the same time, the heat from the broth leaches. Dissolve capsaicin in the mouth, we make it less hot.
4. Reduce spicy by drinking lemon juice.
This is the reaction of substances. Lemon juice is acidic. Capsaicin has an alkaline activity. When reacting with each other, it has a neutral effect. It can help reduce the spiciness in another way.
5. Reduce spicy by dripping oil and rinse your mouth.
Capsaicin is dissolved in oil. Therefore, if eating spicy Try to eat fried food Or some people may take the oil and spit it out.
6. Reduce spicy with salt.
Keep the salt in your mouth as it dissolves well. Spicy will decrease by itself.
7.Spicy reduction by brushing your teeth
Brushing your teeth clears the capsaicin. Out of the mouth one way But should use a toothpaste that has a salt flavor is very good as a synergistic effect. Makes it less spicy.
Stir Fried Mushroom with Chili recipe
Ingredients: Stir Fried Mushroom with Chili
- Chicken cutlets
- Straw mushroom
- Oyster sauce
- Soy Sauce
Instructions of Stir Fried Mushroom with Chili
- Heat oil in a wok, stir fry garlic and paprika.
- Add chicken meat and stir until cooked.
- Add mushrooms and stir. Season with oyster sauce, soy sauce, add a little water. When cooked, put the basil leaves on a plate and serve.