Baked tuna bread with cheese
A delicious tuna bread menu that is super easy to make with tuna bread and cheese. Sweet bread with soft texture, sweet taste and aroma, separated into only 4 loaves, attached like a small raft. And then pierce all 4 loaves into squares Then stuffed with tuna, carrots, and sweet corn. Most importantly, don’t forget to add cheese. Then put into the oven Bake until the cheese is melted and greasy, and it will come out very delicious. When you eat it, it will be delicious and unforgettable.
|Tuna in vegetable oil, pour water out.||1 can|
|Sweet bread, cut into rafts (4 loaves each)||2 rafts|
|Carrot, diced small, blanched and cooked||2 tablespoons|
|Boiled Sweet Corn||2 tablespoons|
|Coarsely ground black pepper||1/4 teaspoon|
|Coarse salt||1/8 teaspoon|
|Mozzarella cheese||100 grams|
|Oregano for sprinkling|
|Parsley for decoration|
1. Pour tuna into a mixing bowl. Use a fork to mash the tuna meat.
2. Add carrots and sweet corn. Season with salt, black pepper and mayonnaise, mix well and set aside
3 drill bread into squares.
4. Spoon mixture into the bread section 2.
5. Sprinkle Moss Piazza Arellano and cheese. Oregano Bake at 180 degrees Celsius for about 10 minutes, put in a container, decorate with parsley and serve.