Radish Kimchi Recipe.

Revealing the secrets of making radish kimchi Korean pickles and side dishes recipe. Easy to make from radish, crispy, delicious, greasy. Can be eaten as a side dish or added as a food ingredient.

Ingredients Radish Kimchi

  1. 2 radishes
  2. 3 tbsp salt
  3. 1/2 large onion, diced
  4. 4 cloves of garlic
  5. Ginger, chopped 1 stalk
  6. steamed rice or 1 tablespoon mashed potatoes
  7. 5 tbsp fresh milk
  8. 1 tablespoon sugar
  9. 6 tbsp Korean chili powder
  10. 2 tbsp fish sauce
  11. 3 tbsp Korean salt marinated shredded shrimp
  12. 1/2 cup water

How to make?

  1. peel the radish Cut into cubes, put into a mixing bowl, sprinkle with salt and mix well. Leave it for about 45-60 minutes, then wash it off. Set aside to drain.
  2. Put onion, garlic, ginger, steamed rice and fresh milk into a blender. Blend until fine Pour into the mixing bowl. Add Korean chili powder, sugar, fish sauce and salted shrimp. Stir to combine and set aside for about 5 minutes.
  3. When the time is up, add the radish, knead until combined, taste as you like, scoop into jars, leave at room temperature for 2 days, then refrigerate for 5-6 days, ready to serve UFABET

Korean food lovers should not miss the radish kimchi menu, food menu from Korean pickles. side dish recipes easy to make Not a lot of steps, who likes to eat Korean food and wants to find a side dish to solve the greasy Would you like to try making radish kimchi? Start by picking marinated radish with Korean chili powder. With fresh milk and shrimp paste sauce Followed by cooked rice, adding aroma and deliciousness. then refrigerate overnight Okay..prepare to go to the kimchi fermented kitchen.

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