Ingredients Hawaiian Filling:
Cheese slices of your choice
2 slices of bread
2 canned pineapple
2 cherries in syrup (Maraschino cherries)
Ham, amount as you like
Cheese slices as you like (I recommend semi-hard Gruyere cheese) Makes a very tasty sandwich)
Finely chopped fresh rosemary leaves. or dried oregano
How to make Hawaiian Sandwiches?
1. Take both slices of bread and butter one side of each slice evenly. Flip the unbuttered slices of bread on top. and then place the pineapple Follow with cherries, add ham and cheese as desired. Finally bring another piece of bread to cover. Put the buttered side on top.
2. Fry in a pan over low to medium heat. Don’t use high heat as the bread will burn quickly and the cheese won’t melt. Use a spatula to press the bread down slightly. will be joined together more tightly Sprinkle the bread with rosemary leaves, cayenne and pepper. Once the bread is crispy, flip it over.
3. Top the bread with fresh rosemary leaves, chili powder and pepper. Turn down the heat and let the cheese melt. (If you put multiple layers of ham and cheese Cheese won’t melt The pan will need to be covered for a few minutes for the cheese to melt. Or put in the oven at 200 degrees Celsius for 2-3 minutes) Cut and serve