Apple Pie French Pastry delicious.

Apple Pie menu, European-style dessert recipe, easy to make, just a few steps. The main ingredients that must be puff pastry, sugar, butter and apple or fruit of your choice. First, apples are seared in rich caramel sauce in a pan with beautiful yellow butter. Then bake the pie dough upside down on top. Until the pie crust is cooked, crispy, fragrant, with juicy apple pulp, the more you eat, the more delicious it gets. Alright… ready. Let’s go to the kitchen and do it.

Ingredients Puff pastry

1. Puff pastry sheet, size 1 pound

Ingredients for caramel apple filling

1. 4-5 apples
2. 125 grams of sugar
3. 70 g butter

How to make caramel apple filling?

1. Peel the apples, remove the core, and cut into 1 cm pieces. UFABET
2. Pour the sugar into the pan.
3. Heat until the sugar is light caramel brown.
4. Add butter and mix well.
5. Add the apples and cook over medium heat for another 5 minutes. Remove from the heat and let cool.

How to make Apple Pie?

1. Roll out the puff pastry. Cut the dough using a 16 cm circle cutter.
2. Place the apples one by one into the mold to form a beautiful spiral.
3. Pour remaining caramel on top. Then place the puff pastry over the apples.
4. Bake at 180 degrees Celsius for about 40 minutes.