Chocolate Mousse.

Chocolate Mousse, This recipe has rich chocolate aroma. And delicious, soft, almost melts in the mouth. Okay… if you’re ready, let’s do it.

Ingredients Chocolate Mousse

  1. 160 g dark chocolate
  2. cream 75 g
  3. egg yolk 30 g
  4. 100 grams of egg whites
  5. 55 grams of sugar

Ingredients Topping

  1. 100 grams of sour cream
  2. 15 g icing sugar
  3. Chocolate (optional)
  4. Cherry (optional)

How to make?

  1. Put the chocolate in a bowl. Put on fire over boiling water. Warm the chocolate to melt.
  2. Put the cream in the pot and bring to a boil. Pour the cream over the chocolate, let it sit for 2 minutes and whisk to combine.
  3. Add the egg yolks to the chocolate and whisk to combine.
  4. Beat the egg whites and granulated sugar until stiff peaks form.
  5. Put about 1/4 of the meringue into the chocolate at about 40°C, mix well.
  6. Pour in the rest of the meringue and gently fold in the chocolate.
  7. Scoop the chocolate mousse into the cup. Keep it in the refrigerator until it sets. UFABET

How to make toppings?

  1. Put the cream in a bowl and start beating at medium speed.
  2. Once the cream has thickened, add the icing sugar. Then beat them together.
  3. When the chocolate mousse has cooled, decorate with cream.

You may also like...