Cruffle popularity spread widely in the beginning. Cruffle are just a menu for sitting and eating in a coffee shop or a general restaurant. But it seems that the point where people are starting to know more about Cruffle is the trend from South Korea. That adjust the image to be more diverse and easier to buy. People can easy find Cruffle at street food stalls. This look has receive by coffee shops or cafes in other countries, including in Thailand.
Croffle is a combination of croissant and waffle. It is made by cooking croissant dough and bake it in a waffle oven. To get the touch of a crispy snack on the outside. Sticky and soft inside Unlike traditional croissants and waffles. It’s a hot dessert and UFABET hit at popular cafes right now.
Ingredients for Cruffle.
- Ready-made croissant dough (small pieces) 4 pieces
- Cooking oil spray or butter
- waffle stove
How to make croissant
- If using frozen croissant dough The ice should be completely defrosted. until a soft dough is obtained
- Preheat the waffle maker to 2-3 (approximately 10-15 minutes), depending on how crispy on the outside and tender on the inside.
- Put the croissant batter into the waffle maker, cover with a lid, press firmly and wait 3-5 minutes or until it’s cooked and the desired crispness is achieved. Then take it out of the oven.
- Top with ice cream, fresh fruit, whipped cream or syrup of your choice.