Baked Fish with Vermicelli
Baked Fish with Vermicelli The menu from the rice cooker is very easy to make. Bored and baked shrimp with vermicelli Today, I invite you to make delicious dishes that are easy to make with a rice cooker. Baked Fish with Vermicelli Plus, the method of making it is very easy. Let’s take a look at the ingredients and how to make it.
| Salmon, cut into large pieces | 400 | gram |
| Vermicelli, unbleached, soaked in water | 2 | Bowl |
| Shiitake mushrooms, soaked in water, cut into bite-sized pieces | 2 | flower |
| ground black pepper | 2 | teaspoon |
| Ginger, cut into glasses | 3 | glasses |
| Coriander root, crushed and broken | 2 | root |
| Garlic, crushed | 3 | lobe |
| celery, sliced | 1/4 | Bowl |
| soy sauce | 2 | tablespoon |
| seasoning sauce | 1 | teaspoon |
| oyster sauce | 1 | tablespoon |
| granulated sugar | 2 | teaspoon |
| vegetable oil | 2 | teaspoon |
| broth | 1/4 | Bowl |
method
- Mix glass noodles with black pepper, soy sauce, seasoning sauce, oyster sauce, sugar and vegetable oil together, set aside.
- Put the ginger, garlic and coriander roots into the pot. Place the fish fillets followed by the shiitake mushrooms. Put the vermicelli prepared in the first step on top. Followed by soup, close the lid of the pot, plug in, press the cook button, timer for 5 minutes.
- Open the lid of the pot and stir the ingredients together. Add celery, cover and bake for about 2 minutes. Unplug, scoop vermicelli into a cup or plate. Serve immediately .
