Strawberry French Toast
Strawberry Tree children
3 egg foam
vanilla 2 tablespoons
milk. 400 ml
2 tablespoons honey
10 slices sandwich bread (cut edge)
granulated sugar for topping
1 pound cake mold
1. Wash the strawberries. Clean.
2. Mix eggs with vanilla flavor, fresh milk and honey together.
3. Place the bread lined in the cake mold beautifully. Arrange the strawberries down. Pour in the custard mixture until it’s almost flooded. Wait for the bread to absorb the custard. (Where there is space, you can put the bread in again.) Sprinkle with sugar.
4. Place in the oven at 130 degrees Celsius. Bake for 45-50 minutes. Remove from the oven. Cut into pieces. Ready to serve.